[1] Look around your kitchen to see what can be recycled (photo courtesy Plastic News).

[2] Yogurt cups (photo courtesy Yellow Images).

[3] Water bottles are one of the biggest contributors to landfill (photo courtesy Free Images Live).
 

[4] Resin codes, established by the ASTM International Resin Identification Coding System. Here’s what they mean.

On this last day of Earth Month, we’re taking the opportunity to discuss recycling plastics, an anti-environment scourge of the kitchen.

Here’s the scoop:

All potentially recyclable plastic contains a triangle with a number inside (photo #4).

Those numbers are resin identification codes, which tell what kind of plastic the item is made from. The codes were created by the ASTM International Resin Identification Coding System.

Plastics recycling opportunities vary by municipality. Not all recyclable plastics can be processed by all communities.

And not all plastic is recyclable.

To impede the effort, some plastics manufacturers omit the triangle.
 
 
WHAT YOU CAN DO

1. PARTICIPATE: It may take some extra work, but keeping plastics out of the landfill by recycling them will make you feel better. Pat yourself on the back every time you have a yogurt or a soft drink.

2. RESEARCH: If you’re not already familiar with your municipality’s recycling opportunities, check its website. Or, search online for your local recycling program.

3. UNDERSTAND: If your plastic’s triangle has numbers 1, 2 or 5, great: These are the plastics with the greatest recycling demand in the U.S.

What this means is, there is a secondary market for these recycled plastics. The money companies pay for them helps to offset the costs of municipalities’ recycling equipment and processing.

Examples include butter tubs, laundry detergent bottles, milk jugs, soda and water bottles and yogurt cups. Rinse or otherwise clean them before recycling, and remove any paper labels if you can.

4. AVOID: Plastics made with resins 4, 6 and 7 are often not recyclable, so check your local website.

Examples include some clamshells, disposable plates and cups, meat trays, plastic bags, pouches and squeeze bottles.

Also avoid including plastics with PVCs. Examples include blister packs, packaging for cosmetics and some food wrap. Because of its chemical composition, PVC can contaminate large batches of plastics in the recycling system, that would otherwise be recyclable.

Shopping bags and other soft plastics like plastic wrap and bubble wrap can’t be recycled, because they can jam sorting machines.

5. BEST PRACTICE: Do your best to purchase non-plastic options. It’s tough because our society has gone whole-hog for plastic solutions. We pretty much have to buy plastic to hold our garbage.

But two easy fixes are:

 
On behalf of Planet Earth, we thank you for your assistance.
 
 
MORE ON RECYCLING

Here are the “recycling mistakes” to avoid.

Here are details on the resin codes, and what your plastics are made from.
________________

*Plastic resins are created by heating hydrocarbons in a process known as the “cracking process.” Here’s more about them.

Sweet cocktails are delicious, beguiling, and…packed full of sugar.

Stirrings, a pioneering producer of quality cocktail mixes, offers a solution with two new five-calorie cocktail mixers:

 
Now you can enjoy these two top cocktails with no added sugar, no preservatives and no guilt.

Instead of sugar (or corn syrup), the cocktail mixes are flavored with a natural-tasting blend of sucralose and acesulfame potassium.

Otherwise, the ingredients you expect—cranberry juice in the Cosmo, key lime juice in the Margarita, are all natural, and there are no preservatives.

How about 5 Calorie Mixers for Mother’s Day:

 
A 25.4-fluid ounce bottle is $6.99.

Head to your nearest Stirrings retailer (here’s a store locator) or buy them online directly from Stirrings.

Then…bottoms up, with far fewer calories!
 
 
CHECK OUT THE DIFFERENT TYPE OFNON-CALORIC SWEETENERS

[1 & 2] The new five-calorie cocktail mixes. Top, Cosmopolitan; bottom, Margarita (photo courtesy Stirrings).

[1] The Full Circle sushi roll from Bamboo Sushi in Portland, Oregon, places a salad in the center of cut sushi rolls (photo courtesy Bamboo Sushi).

[2] Dress the salad with yuzu, if you can. Yuzu is a delicious citrus that combines the flavors and aromas of lemon, lime and grapefruit (photo courtesy J. Patokal | Wikipedia).

[3] You can find yuzu juice at Asian markets. It is worth every cent (photo Pinterest).

Sushi is one of our favorite foods. Occasionally we make it from scratch; but more often we enjoy it at restaurants, and even get take-out sushi from local markets. Often we get seaweed salad to round out the dish.

So we were especially charmed when we saw this Full Circle Roll from Bamboo Sushi in Portland, Oregon, featuring:

 
We’ve been making it for lunch and light dinners, and especially enjoy it with a cup of genmaicha tea, which is green tea mixed with tiny kernels of kernels of toasted and popped brown rice, giving the tea a nutty, toasty flavor.

We still buy the seaweed salad, and layer it on the plate under either watercress or arugula salad—creating a seaweed salad “surprise.”

The only problem: This dish is so refreshing, we want to eat two of them!
 
 
MAKE YOUR OWN

Our market not only has a good sushi selection, but also sells tuna and salmon in sashimi slices, so it’s easy for us to pull the dish together.

If you don’t have the same access to ingredients, you can buy sushi-quality tuna or salmon from a reliable fish market, and:

 
 
LOVE SUSHI?

Learn more about it—and see delicious sushi pictures—in our Sushi Glossary.
 
 
________________
 
 
*Sushi rice is made with a premium grade Japanese short grain white. The cooked rice is mixed, while still hot, with a mixture of rice vinegar, sugar and salt. The vat of rice is fanned to cool it off.

If you try to mix the rice vinegar mixture into regular cooked rice, it will approximate the flavor of sushi rice, but the rice won’t stick together as the short-grain rice does.

Here’s a treat for Cinco de Mayo that happens to be vegan: Tacos Al Pastor

Al pastor is a dish from central Mexico that is an adaptation of shawarma, the spit-grilled meat brought by Lebanese immigrants to Mexico. Shawarma is similar to Turkish döner kebab and the Greek gyros.

The dish— Mexican street food—is made from thinly sliced pork that has been seasoned with chiles and pineapple, and roasted on a vertical spit.

This vegan version from McCormick replaces the meat with nutty, roasted butternut squash and a slew of seasonings.

The tacos are layered in corn tortillas with pineapple, crunchy cabbage or radishes, a squeeze of fresh lime, and an optional onion garnish.

Prep time is 20 minutes, cook time is 35 minutes. Calories per serving: 130.
 
 
RECIPE: BUTTERNUT SQUASH TACOS AL PASTOR

Ingredients For 10 Tacos

[1] Butternut squash tacos with a layering of flavors (photo courtesy McCormick).

[2] Butternut squash (photo courtesy Good Eggs).

 
Preparation

1. PLACE one oven rack in lowest position and another rack in highest position. Preheat the oven to 450°F.

2. MIX the oil, spices, 1-3/4 teaspoons of the salt, and the pepper in a large bowl with wire whisk. Add the squash and toss to coat evenly. Arrange the squash in single layer on parchment-lined shallow baking pan. Set aside.

3. ARRANGE the pineapple slices in single layer on a separate parchment-lined shallow baking pan. Drizzle with 2 tablespoons of the lime juice.

4. PLACE the pan with squash on lowest oven rack. Place the pan with pineapple on highest oven rack. Roast 30 to 35 minutes or until squash is tender and lightly browned, stirring the squash and flipping the pineapple halfway through cooking. Meanwhile…

5. TOSS the cabbage with the remaining 2 tablespoons of lime juice and 1/4 teaspoon salt in large bowl. Set aside.

6. REMOVE the squash and pineapple from the oven and let them cool slightly. Chop the pineapple into bite-size chunks.

7. TO SERVE: Layer the squash and pineapple in warm corn tortillas. Top with the cabbage or radishes and the chopped white onion.
 
 
MORE WAYS TO USE RADISHES

Serve them at breakfast, lunch and dinner. Plus a recipe for Cucumber Radish Salad.
  

[1] Beefeater pink gin produces eye-catching pink cocktails. It gives your favorite cocktails something extra (photo by Greyson Tarantino; all photos courtesy Beefeater).

[2] Pink & Soda.

[2] Pink French 75.

[3] We can get around this cause!

Beefeater Pink Gin is a vibrant new strawberry gin from Beefeater London.

Created by master distiller Desmond Payne MBE, it’s based on the classic award-winning Beefeater Dry recipe and flavored with strawberry.

In a marketplace of flavored spirits, it’s the first gin in the U.S. to be naturally flavored with hints of strawberry.

The sweet strawberry aroma and flavor are joined by the classic Beefeater finish of soft juniper and citrus.

This is an enjoyable gin for neat sipping: It’s more fun gin than serious gin, with a lovely, rosy aesthetic.

Beefeater Pink was created with cocktails in mind, and it’s ready to party.

Pink is trending in wine and spirits categories, first with rosé wines, and now in the gin category.

 
It’s time to treat your taste buds to the pink trend, and the flavor of Beefeater Pink Gin.

Mother’s Day is coming up, and plan ahead for Valentine’s Day. There’s a special rose cocktail recipe below.

If you can’t find Beefeater Pink locally, you can buy it online at Reserve Bar, if your state allows mail order alcohol.
 
 
PINK COCKTAILS

You can use Beefeater pink in these Classic Gin Cocktails or for a warm-weather treat, Gin & Lemonade .

There are a number of Beefeater Pink cocktails and boozy milkshakes to check out on the brand’s website.

Recipes include Frozen Pink Daiquiri, Pink & Soda, Pink Mimosa, Pink Punch, Pink Spritz and Strawberry Lemonade.
 
 
HOW ABOUT A PINK PARTY?

With all of the drink options, you’re ready for a Drink Pink party. Here are two takes on a Pink Party menu:

 
 
RECIPE: THE DESERT ROSE PINK GIN COCKTAIL

Ingredients Per Drink

 
Preparation

1. MAKE the rose syrup. Combine in a small pot, 2 parts granulated sugar to one part water and 1 part dried rose bud tea. Stir the mixture and place it on the stove over medium heat.

Stir regularly until the sugar has dissolved. Do not boil! Cool the mixture and strain.

2. MEASURE all ingredients into a cocktail shaker. Add ice and shake until cold. Strain into a coupe or martini glass and garnish with edible flowers.

Gin is one of the more complex spirits, in terms of the layering of botanicals (herbs, fruits and spices). Each brand of gin has its own proprietary recipe.

Gin begins with a neutral grain spirit imbued with select blend of botanicals; the conventional ones are listed here.

What’s In Your Gin?

 
And for Beefeater Pink: