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This year’s World Cheese Awards was held recently at a conference center in Newport, Wales. It was originally to be held in Kyiv, Ukraine, but the location had to be moved due to the Russian invasion. (All fees were waived for the Ukraine entries, and the country had opportunities to showcase its cheeses throughout the…
Continue reading “The World’s Best Cheese & The History Of Gruyère”
[1] Scrumptious bites: a medley of flavors and textures (photos #1 and #2 © California Fig Commission). [2] Dried figs are delicious snacking right from the bowl. Enjoy them with a piece of cheese, too. [3] Uncured bacon, free of added sugar and nitrates (photo © Butcher Box). [4] Fontina cheese is made in the…
Continue reading “Fig Skewers Recipe With Bacon & Jalapeño For National Fig Week”
November 2nd is National Deviled Egg Day. How about a Deviled Egg Party Bar? It’s a fun complement to a cocktail party or tea party. See how to throw one, below. An alternative way to have a deviled egg party is a potluck. You just need to coordinate to make sure that different recipes…
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Our Top Pick Of The Week, the RIND brand of dried fruit snacks. has a charming backstory. It was created by the great-grandson of a health food pioneer. In the 1920s, RIND founder Matt Weiss’s great-grandmother, Helen Seitner, opened a natural foods store in Flint, Michigan. Talk about being ahead of her time! The…
Continue reading “RIND Fruit Snacks, Wholesome, Crunchy Slices Of Fruit”
[1] The pièce de resistance of sides: honey roasted squash with honey ricotta and spiced granola (photo © National Honey Board | photo by Carlos Garcia | food styling by Peg Blackley & Bree Williams). [2] Acorn squash. You can toast the seeds for a snack or garnish—on salads, breakfast cereal, grains, etc.—see the…
Continue reading “Honey-Roasted Acorn Squash Recipe With Honey-Lemon Ricotta & Spicy Hazelnut Granola”
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