Category: The Nibble

Cranberry Pound Cake Recipe With Cream Cheese Frosting

Posted on by thenibble

[1] Luscious cranberry pound cake (photo by Tina Rupp and food styling by Cyd McDowell © Harper Celebrate). [2] Measure a cup of cranberries, plus more for garnish (photo © Ocean Spray). [3] Bring four eggs to room temperature (photo © Nida | Pexels). [4] Add white granulated sugar (photo © Equator Design). [5] Measure…
Continue reading “Cranberry Pound Cake Recipe With Cream Cheese Frosting” →

Walker’s Cranberry Shortbread For Enjoying Or Gifting

Posted on by thenibble

With all the racing around during holiday season, Walker’s Cranberry & Clementine Shortbread is a welcome treat. We sit down with a cup of tea, a couple of cookies, and some calming music. It’s not a staycation, but it is a nice rest. (Perhaps it’s a couch-cation?) Deliciously buttery with cranberry chunks and zesty clementine,…
Continue reading “Walker’s Cranberry Shortbread For Enjoying Or Gifting” →

Beyond The Holidays: Uses For Nutmeg & Nutmeg History

Posted on by thenibble

Nutmeg is one of the so-called warm or sweet spices, delivering a subtle blend of sweet and spicy notes. Nutmeg grows on trees but it’s not a tree nut. Rather, it’s the seed of a fruit of an evergreen tree. If you have a nut allergy, fear not. While it’s a year-round asset in your…
Continue reading “Beyond The Holidays: Uses For Nutmeg & Nutmeg History” →