Our Top Pick Of The Week, Wine Chips, is also a pick for holiday gifts, hostess gifts, and anytime gifts for lovers of “gourmet” potato chips.
Cheese is a time-honored pairing with wine, and these artisan cheese-infused potato chips are made to pair with wine, with different cheeses. Think cheese with a crunch!
There are also non-cheese flavors, such as gourmet salts and meats like bacon and ribeye. (Ribeye chips!)
These handmade potato chips are crafted to pair with specific types of wine, from light whites to full-bodied reds and sparkling wines.
Produced in small batches in Southern California, the savory, sophisticated snacks are made from locally grown potatoes and premium cheeses sourced mostly from Wisconsin dairy farms.
The potatoes are lattice-cut into slices much thicker than the average chip, delivering a very satisfying crunch.
You don’t have to drink wine to enjoy Wine Chips. These thick, cheesy potato chips go well with any beverage—beer, cocktails, soft drinks—or no beverage at all. Just pop open the top of the canister and enjoy a few.
> The history of cheese.
All flavors are sold in collections of three, four, or five flavors. You can see them all here.
For this winter collection, you can also buy the flavors individually, one canister with three refills.
Private Reserve refers to the special, exclusive, small-batch Wine Chips flavors that the company’s Batch Masters and Master Sommeliers create.
Always seeking new, enticing flavors, they craft the flavors in the company’s gourmet Innovation Kitchen in Southern California.
Members of the Club receive one unique and delicious flavor every month of these exclusive, limited-edition potato chips (recent examples: Serrano Cheddar, Sweet Coconut Curry).
This is a unique gift for the potato chip lover who has a gourmet palate.
There are Gold, Platinum, and Diamond plans. Here’s more information about the Club.
Looking ahead for reasons to celebrate with Wine Chips:
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