Category: The Nibble

Hot Buttered Soft Pretzels Recipe For National Soft Pretzel Month

Posted on by thenibble

April is National Soft Pretzel Month, and we love a good soft pretzel recipe. Bake a batch of delicious soft pretzels and serve with grainy mustard and beer. Bake a batch of delicious soft pretzels and serve with grainy mustard and beer. Want to make smaller, appetizer-size pretzels? See our instructions for pretzel bites in…
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Easy-To-Make Easter Candy: A Jellybean Chocolate Bark Recipe

Posted on by thenibble

If you’d like to make some Easter candy, this Jellybean Chocolate Bark recipe is very versatile. You can make it with any chocolate—dark, milk, ruby, or white. You can add jelly beans for Easter, and customize the bark for any holiday or special occasion: candy corn for Halloween (photo #2), Red Hots for July 4th,…
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A Peanut Butter & Jelly Popcorn Recipe For National Peanut Butter & Jelly Day

Posted on by thenibble

[1] Make some PB&J popcorn for National Peanut Butter & Jelly Day (photo © The Popcorn Board). [2] How a PB&J smoothie on the side? Here’s the recipe (photo © Tru Roots Company).   April 2nd is National Peanut Butter & Jelly Day, the joining of two delicious foods into one magnificent concept: the peanut…
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Lemony Tahini Dip Recipe For Crudites & Sauces

Posted on by thenibble

We love healthy snacks, and here’s one we make with Once Again’s Organic Sesame Tahini With Lemon: a dip with crudités (photos #1 and #2). Versatile, mildly nutty tahini delivers 6g of plant protein and 5g of fiber per serving, with no added sugar, salt, oil, or preservatives. You can make the recipe with regular…
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Healthier Potato Recipes & Potato Nutrition For National Tater Day

Posted on by thenibble

March 31st is National Tater Day, celebrating all types of potatoes which provide us with essential vitamins, minerals, and fiber. Potatoes are one of the most versatile and widely eaten foods worldwide. They are typically served as a side dish in the U.S.—baked, boiled, fried, hash-browned, mashed, and roasted. Potatoes can also be made into…
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