Lady M’s New Guava Mille Crepes Cake & The History Of Guava

Last month for Mother’s Day we treated ourselves to a Lady M Mille Crêpes Cake in the special flavor for the season, lavender (photo #3). It was divine (here’s our review). Now, in time for Father’s Day and all of summer, Lady M launches another flavor (and we hope, a permanent addition to the collection),…
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Luscious Lavender Lady M Mille Crepes Cake Through June

Every season we look forward to the fleeting magic that Lady M imparts to their limited-edition Mille Crêpes Cakes. From today through the end of June, the special flavor is lavender. Organic lavender flowers are infused in the milk used to make the pastry cream for the Lavender Mille Crêpes Cake, made from 20 alternating…
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Lady M Champagne Mille Crêpes Cake For New Year’s Eve

Readers of THE NIBBLE know how much we love Lady M’s Mille Crêpes Cakes: delicate, elegant, exquisite, ethereal bites that are perfect for special celebrations. We also serve them at dinner parties where we want something impressive for dessert but need it to be on the light side. In addition to the year-round menu of…
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Lady M Mille Crêpes Cake For Easter & The History Of Crêpe Cakes

The first Easter cake we baked was a coconut-covered lamb. We purchased a special mold, baked a yellow cake, frosted it in white, and coated it with shredded coconut. Was it a masterpiece? Probably not, but our memory recalls that everyone was delighted with the effort. In recent years, however, we have forgone the effort…
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