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It’s Rye Day the 13th is a food holiday started by the Maryland-based Sagamore Spirit Distillery in 2016. It was begun as a promotional opportunity for restaurants and bars. The organizers suggest “a coast-to-coast toast” with Rye. It reminds us of National Gnocchi Day, which occurs on the 29th of every month, in Argentina. All…
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[1] Loaded bacon cheese fries are easy to make (both photos © Idaho Potato Commission). [2] A Greek salad with Greek-seasoned fries (oregano, thyme, garlic). Here’s the recipe. [3] Grown In Idaho frozen crinkle-cut fries (photo © Coltrane’s). July 13th, National French Fry Day: The very name suggests that, no matter how hard you’ve…
Continue reading “Loaded Bacon Cheese Fries Recipe For National French Fry Day”
We’re getting ready for National Hot Dog Day, July 20th this year (it’s the third Wednesday in July). We’re serving some creative hot dog toppings—no mustard, ketchup, relish, and sauerkraut this year. You can set up a DIY hot dog bar with the toppings below, and let guests create their “signature” hot dogs. Mustard and…
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[1] A scoop of Hazelnut Crackle gelato, a limited edition (all photos © Dolcezza Gelato). [2] A sundae with another limited edition, Rye Whiskey Pecan Praline ice cream. [3] How many pints can you eat in a day? A week? [4] Can you eat a three scoops on a cone? Here, Mascarpone & Berries, Espresso,…
Continue reading “Dolcezza Gelato & The Difference Between Gelato & Ice Cream”
Goslings Rum adapted this rom Sky High: Irresistible Triple-Layer Cakes by Alisa Huntsman (photo #6). It’s an iced brown sugar cake made with pineapple, coconut, and lots of rum, rum, rum (photo #1)! Goslings Black Seal (photo #2) is a full-flavored dark, barrel-aged rum blended in Bermuda from different triple pot-distilled rums. The raw rum…
Continue reading “A Pina Colada Cake Recipe For National Pina Colada Day”
