Like Tea? Like Gin? How About A Gin Tea Party For Ginuary?

[1] A gin toddy made with Empress 1908 Indigo Gin. The color comes from butterfly pea flowers infused into the gin. We further infused the gin with Earl Grey tea (photos #1, #2, and #9 © Empress 1908 Gin). [2] You can make the toddy—or any gin cocktail—with any type of gin. An infused gin,…
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Be My Caviar Valentine: An Idea From Petrossian Caviar

  Valentine’s Day is right around the corner. Our first fun recommendation is the priciest: Caviar Cake! It’s not cake, but a luxurious first course that’s perfection with a glass of Champagne. Consider the heart-shape for anniversaries and engagements as well as Valentine’s Day. You don’t have to make it heart-shaped; round, square, or any…
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Haggis, The National Dish Of Scotland, For Haggis Day & Burns Night

  January 25th is a celebration day in Scotland. It’s the birthday of Robert Burns, Scotland’s national poet, and it’s also National Haggis Day, celebrating Scotland’s national dish. And it’s celebrated in the U.S., too. The poet’s celebration is called Burns Night, an evening for dinner parties and festivities that celebrate Scottish food, drink, and…
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New Zero Sugar Oreo Cookies: They Taste Just As Delish

[1] If you’ve given up your beloved Oreos to cut back on sugar, there’s a new Zero Sugar Oreo waiting for you (all photos © Mondelez except as noted). [3] Look closely: The cookie says “Zero Sugar.” [3] Add some protein to your snack: Spread a layer of peanut butter on top of the creme…
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Who Wouldn’t Celebrate National Champagne & French Fries Day?

  National Champagne and French Fries Day, January 10th, is holiday celebrated by a wine blogger* to celebrate what she determined to be the perfect pairing of bubbly white wine and salty French fries. Why? The acidity and bubbles of dry Champagne cut through the richness of the fried potatoes, cleansing the palate. Here’s where…
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