TIP OF THE DAY: Warm Or Hot Potato Salad

[1] Warm potato salad Japanese-style. The recipe is below (photo © Idaho Potato Commission). [2] Hot, but not too hot, shishito peppers (photo © Spoon Fork Bacon). [3] Shichimi togarashi is the Japanese seven spice blend. Here’s more about it (photo © Colourbox). [4] Grated ginger (photo © Luxury Travel Thailand). [5] Fingerling potatoes (photo…
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TOP PICK OF THE WEEK: Cleveland Kraut & Ways To Serve Sauerkraut

[1] Sauerkraut with beef, burgers, hot dogs, salmon and sandwiches (photos #1 to #4 © Cleveland Kraut). [2] Beet Red Cleveland Kraut, made with red cabbage, beets and cabbage. Try it with hot dogs, meat dishes and salads paired with goat cheese. [3] Green cabbage, green bell peppers, jalapeños, leeks, red chiles, sriracha and seasonings…
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TIP OF THE DAY: Ways To Serve Polenta (Gluten-Free Comfort Food)

Fall reminds us of polenta, a comfort food from Italy, served hot. (It’s comforting like mashed potatoes.) Polenta is cornmeal (photo #1) that is often boiled served as breakfast porridge (here’s the difference between grits and polenta). Its versatility allows it to be incorporated into mains and sides for lunch and dinner. You can also…
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