Category: The Nibble

TIP OF THE DAY: How To Remove Pin Bones From Salmon

Posted on by thenibble

[1] Removing pin bones with a kitchen tweezer (photo © Chef’s Pencil). [2] When filleting fish, some professionals use a device like the Jarvis Pin Bone Remover. However, it can still leave a few bones (photo © Jarvis Products).   Pin bones are those tiny bones that end up in some fish fillets, and provide…
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FOOD FUN: Apple Ice Pie Cream Sandwiches

Posted on by thenibble

This bit of food fun comes to us from Stemilt, one of the largest apple growers and packers in America. It’s headquartered in Wenatchee, Washington, the “Apple Capital of the World.” The family-owned and operated company has been farming apples for more than 100 years. Check out the 20 different types of apples they sell,…
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TIP OF THE DAY: Watermelon Sticks & The Best Paper Towels

Posted on by thenibble

[1] Watermelon sticks are easier to eat than wedges (photo © The Girl Who Ate Everything). [2] Viva Signature Cloth Paper Towels are the best-absorbing paper towels (photo © Viva Paper Towels).   Watermelon slices are typically served in large triangle that require two hands—or a knife and fork. Such a juicy fruit may be…
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