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[1] Mashed potato parfait, layered with cheese sauce (photo © Erika Penzer Kerekes | In Erika’s Kitchen). [2] The Yukon Gold potato: creamy yellow flesh, thin skin, and a favorite of chefs since it was introduced in 1980 (photo © Bonnie Plants). [3] Add your favorite herbs for color, flavor, and antioxidants (photo © Dirk…
Continue reading “FOOD FUN: Mashed Potato Parfait For National Potato Day”
Last December, Amyris, a biotech company and a leader in the development and production of sustainable ingredients for health and wellness and other categories, launched PURECANE™ Brand Sweetener, a zero-calorie alternative to established brands. Launched on Purecane.com, and on Amazon. Our brother is one of the millions of people who struggle to reduce the amount…
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[1] Removing pin bones with a kitchen tweezer (photo © Chef’s Pencil). [2] When filleting fish, some professionals use a device like the Jarvis Pin Bone Remover. However, it can still leave a few bones (photo © Jarvis Products). Pin bones are those tiny bones that end up in some fish fillets, and provide…
Continue reading “TIP OF THE DAY: How To Remove Pin Bones From Salmon”
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