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[1] Baked Brie with cranberries and olives. The recipe is below (photo © DeLallo). [2] Caramelized onion baked Brie (photo © Paul Binet | iStock). [3] The simplest topping: jam or preserves. Add chopped nuts or snipped herbs (photo © Murray’s Cheese). [4] Here, the honey and rosemary were added before the Brie was baked…
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A tea-of-the-moment, which happens to be thousands of years old, is turmeric tea, a highly antioxidant, anti-inflammatory herbal tea. Revered as a ‘golden spice’ in Ayurvedic medicine for more than 5000 years, it has long been drunk as a tea. When brewing black tea, you can add ¼ teaspoon ground turmeric to the cup before…
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[1] Tanteo’s three expressions of tequila, each a different chile flavor (photo © Tanteo Tequila). [2] Our favorite way to drink Tanteo is sipping (photo © J.C. Fotografo | Dreamstime. Tanteo makes a very fine premium* blanco tequila, made with 100% Blue Weber agave. But the stars of the show are their well-balanced, spicy,…
Continue reading “GIFT: Tanteo Tequila, Spicy Tequila In 3 Chile Flavors”
We love sweet potatoes. Often, after a day of tasting all sorts of foods for THE NIBBLE, we have a simple baked sweet potato for dinner. Sometimes we’ll eat it plain. Sometimes, we’ll add butter. And sometimes we give it the white potato treatment of sour cream and scallions. Recipe by Becky of A Calculated…
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[1] A Pumpkin Bundt Cake, studded with chocolate chips and walnuts (photos #1 and #3 © North Carolina Sweet Potato Commision). [2] Make sure to buy pumpkin puree, and not pumpkin pie filling. The latter has sugar and spices mixed in (photo © Jessica Gavin | Culinary Scientist). [3] Looking for something lighter? Try this…
Continue reading “PUMPKIN & CHOCOLATE RECIPES: Pumpkin Chocolate Chip Cake, Sweet Potato Chocolate Chip Bread”
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