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[1] Instead of vinegar, you can mix different acids to make a vinaigrette. We often use lemon juice, but lime juice is even perkier (photo © Hannah Kaminsky | Bittersweet Blog). [2] Fresh lime juice makes the perkiest vinaigrette. In Key lime season, you can use Key limes for less acidity (photo © Lisa Fotios…
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The first surprise in this spaghetti dish with creamy tomato sauce (photo #1) is that there’s no cream, butter or cheese in the sauce. This San Marzano tomato-based pasta sauce recipe from DeLallo is so creamy, you’d think it would be loaded with cream, butter, and/or cheese. The second surprise is that the creaminess comes…
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[1] Wonder Melon watermelon juice in two flavors (all photos © Wonder Melon). [2] Enjoy a glass of straight juice, or blended into a smoothie. [3] Make Watermelon Margaritas (photo from Wonder Melon | Facebook). Some 10 years ago, a California company called Sundia sold the most delicious pure watermelon juice. Alas, they got…
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[1] Acorn squash stuffed with Brussels sprouts, dried cranberries and almonds (photo © Chef Eric LeVine). [2] Stuffed Portabella Mushrooms. Here’s the recipe from Healthy Recipes Blog (photo © Healthy Recipes Blog). [3] Potato latkes with grilled root vegetables, applesauce, sour cream and Maille mustard (substitute nondairy sour cream—photo © Maille). [4] Quinoa and beans…
Continue reading “TIP OF THE DAY: Meatless Mondays As A New Year’s Resolution”
Epiphany, a Christian holiday celebrated on January 6th, marks the end of the Christmas season and the beginning of Carnival (which concludes with the beginning Lent). January 6th, which is 12 days after Christmas in the Gregorian calendar, is also known as Twelfth Night. It can get confusing to those not schooled in the tradition.…
Continue reading “FOOD HISTORY: Galette Des Rois, Epiphany Cake (The Original King Cake)”
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