RECIPE: Crispy Sweet Potato Roast

This roasted potato dish is similar to a Provençal tian. Even if you’re serving a traditional sweet potato dish, make these, too! Photo courtesy Reclaiming Provincial | Vermont Creamery.   During the holiday season, one of America’s great producers of artisan butters, Vermont Creamery, creates a variation of their award winning Cultured Butter: Cultured Butter…
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TIP OF THE DAY: Pumpkin Layer Cake Instead Of Pumpkin Pie

An impressive pumpkin layer cake. Photo and recipe courtesy Driscoll’s.   Few desserts are more impressive than a towering triple-layer cake. This beauty is paired with raspberries and brandied whipped cream. While Thanksgiving menus tend to favor pie (apple, mince, pecan, pumpkin, sweet potato) rather than cake, if you set a fancy table, this cake…
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JULY 4TH RECIPE: Red, White & Blue Potato Salad

Whenever we’re asked to a July 4th party, we always bring our Red, White & Blue Potato Salad. It’s special on Independence Day and potato salad occasion. While we generally enjoy sharing, we keep our exact recipe a secret. We worked for years to get the dressing right! But the United States Potato Board sent…
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