Category: The Nibble

TOP PICK OF THE WEEK: Tipsy Scoop Ice Cream & Sorbet With Spirits (Alcohol, That Is)

Posted on by thenibble

Long ago, in our graduate school years, we would go home when the library closed at 11 p.m. and make a batch of boozy ice cream. Our specialties: Grand Marnier, Amaretto with crushed amaretti cookies, Harvey’s Bristol Cream Sherry and Kahlúa Coffee Chip. We haven’t made them for years (there’s no room in the freezer…
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FOOD FUN: Cookie Drink Topper

Posted on by thenibble

Hot chocolate with a cookie topper (photo © Nadezhda Moryak | Pexels).   The next time you take a batch of cookies out of the oven, poke a hole in them. Why? So you can use them with a straw, to top a glass of milk, iced coffee or other cold beverage. Sure, you could…
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Holiday & Winter Sangria Recipe For National Sangria Day

Posted on by thenibble

It’s ironic that National Sangria Day is celebrated in the gray cold of winter*, when it’s traditionally considered a summer drink. But December 20th is National Sangria Day, and more sangria fans have been enjoying it year-round. As the recipe below shows, you can easily turn sangria into a winter refreshment. Get seasonal with the…
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Gourmet Dried Mushroom Sampler & How To Use Dried Mushrooms

Posted on by thenibble

Updated August 2026 Do you use dried mushrooms in your cooking? If not, you’re missing out. They give you opportunities to throw mushrooms into your omelet, make mushroom soup, elevate grain bowls, and so much more. Take a look. Below: > The benefits of dried mushrooms. > How to rehydrate and use mushrooms. > Our…
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APPLIANCE GIFT: Cuzen Matcha Maker

Posted on by thenibble

[1] Enjoy a cup of matcha effortlessly, with Cuzen Matcha (photos #1 to #5 © Cuzen Matcha). [2] You can turn the whisked matcha into a hot or iced latte. [3] The ground matcha leaves drop into a cup of hot water, where they are whisked into a froth with a magnetic whisk. [4] Dried…
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