Category: The Nibble

RECIPE: Greek Nachos, Fusion Food

Posted on by thenibble

[1] Greek-style nachos use favorite Greek ingredients in a nachos format. They’re just as delicious with beer as Mexican nachos (photos #1, #2 and #3 © DeLallo). [2] A closer look. The pita triangles are made from whole pita rounds. [3] Banana peppers are mild and tangy. Though typically bright yellow or greenish yellow, they…
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TOP PICK OF THE WEEK: Chalo Chai Powdered Chai Mixes

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[1] Chalo’s Masala Chai mix, ready for hot water and your milk of choice (photos #1 and #2 © Chalo). [2] Three of the four flavors of Chalo (not shown, Lemongrass). [3] Chai pairs well with most desserts, and is delicious with chocolates (photo © Charles Chocolates). [4] Chai latte has become popular in the…
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TIP OF THE DAY: Add Crunch To Burgers & Sandwiches

Posted on by thenibble

[1] A crunchy layer of potato chips—waffle chips are a nice touch—adds texture and flavor to the Bacon Chili Crunch Burger at San Diego-based Slater’s 50/50 (photo © Slater’s 50/50). [2] Fried chicken skins on the Blanco Burger at Lucky Rooster in Hilton Head (photo © Lucky Rooster). [3] Crunch pork rinds on a burger…
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FOOD FUN: Crushed Peppermint Hot Chocolate

Posted on by thenibble

If you have leftover candy canes or other red-and-white peppermints, here’s a good use for a cold day: Crush them and use them as a hot chocolate garnish. First top the hot chocolate with: Marshmallows Marshmallows Cream (e.g. Fluff) Whipped Cream   You can even add a small scoop of ice cream; just make the…
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TIP OF THE DAY: Make Pancakes With Your Ice Cream Scoop

Posted on by thenibble

[1] Mix the batter and scoop it onto the griddle (photos © Krusteaz). [2] Krusteaz makes blueberry pancake mixes in regular and protein versions.   January 28th is National Blueberry Pancakes Day. Blueberries are out of season, so this is another one of those food holidays that doesn’t make a lot of sense. Hey, blueberry…
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