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If you’re a person with a passion for the world’s greatest chocolate, why not produce it yourself? That’s what the chocolate artisans in this week’s Top Pick have done—the majority of them as a second career. They are not chocolatiers in the traditional sense. Their goal is not to make bonbons, nut clusters and…
Continue reading “TOP PICK: Microbatch Chocolate Bars”
While most Americans don’t have to go too far to buy a tarte aux pommes (French apple tart) or a mille-feuille (Napoleon), one of the toughest baked delicacies to track down is a macaron, a French macaroon. Those fortunate enough to dine out often on haute cuisine may get a decent macaroon on a petit-fours…
Continue reading “TOP PICK OF THE WEEK: Mad Mac Macaroons”
Mustard is a fantastic condiment; it has no calories, fat, or sugar. The mustards and horseradish from True Natural Taste are a NIBBLE Top Pick Of The Week. Read the review here. America’s specialty food stores are packed with gourmet condiments. Yet, as good as we would like them all to be, different brands…
Continue reading “TOP PICK OF THE WEEK: True Natural Taste Artisan Organic Mustard”
We’re always on the lookout for “special” cookies, to bring (or send) as gifts or to serve as a light dessert at the end of a fine dinner. And when we invite friends and neighbors for tea or coffee, we like to set out something noteworthy yet effortless: impressive cookies. Alas, with the expense of…
Continue reading “TOP PICK OF THE WEEK: Dough Ray Me Artisan Cookies”
Today, you can buy a piece of decent chèvre in any major city. But in the early 1980s, few people knew what chèvre—goat cheese—was. It was then that Allison Hooper learned how to make chèvre, as an apprentice cheesemaker in Brittany, and returned to Vermont with a passion to make it in the U.S. Fortunately,…
Continue reading “TOP PICK OF THE WEEK: Vermont Butter & Cheese Company”
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