Five types of chocolate in one fascinating bite.
|We thought of Cocoa Puro’s Kakawa Cocoa Beans as a gourmet gift for a connoisseur—until everybody at THE NIBBLE offices started to dig in, and wanted more. This is a unique product, a chocolate-covered cacao bean (not the nibs, which are the “seeds” of the bean). The finest beans are roasted until crunchy, like coffee beans; then they are enrobed it all three types of chocolate (white, milk and dark). Finally, the tri-chocolate-covered bean is rolled in cocoa powder to create a five-in-one chocolate experience—all of the manifestations of cacao in one bite. Each stage of production is a hand process: It takes a lot of artisan work and the most minute attention to detail to create these beans. Kakawa is the Olmec word for cacao; the Olmecs were the first people to cultivate the plant. Read more about Kawkawa Cocoa Beans, and why you might want to treat yourself to some of these beauties as a holiday gift. They’re wonderful with after-dinner coffee.
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