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Can’t you taste the goodness of Callie’s Country Ham Biscuits? The Cheese and Cinnamon are also stunning (photo courtesy Callie’s). She catered Reese Witherspoon’s and Ryan Philippe’s wedding, and other catering clients have been clamoring for her country ham-stuffed biscuits for years. She couldn’t hand over the secret recipe, of course, so Charleston, South…
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Two of our favorite flavors of Boulder Canyon potato chips: Hickory Barbecue (front) and Parmesan & Garlic. The second potato chip to be named a Top Pick Of The Week by THE NIBBLE specialty food magazine is the polar opposite of our first. North Fork Naturals, the first top chip, offers classic potato and…
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Artisan marshmallows like these, flavored with real lavender buds, can be as pretty as a box of chocolates. If your Valentine doesn’t like chocolate, how about marshmallows? Gourmet marshmallows come in a variety of flavors that will delight the young and charm the food sophisticate. In addition to Valentine gifts, we like serve them…
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Larry Burdick was a pastry chef in New York City when he chose to focus on making chocolate. Then, he decided to focus on making it in quieter, gentler New Hampshire—in the old “mail order” days, before the Internet, when those in the know might get a holiday catalog. Today, it’s easy for chocolate connoisseurs…
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It’s only January, yet we know that Mr. McGregor’s microgreens are going to be among the top 10 most exciting foods we’ll try this year. And, we’ll sample 3,000 to 5,000 specialty food products! What are microgreens? They are tiny, tiny vegetables, no more than 8 to 14 days old, that have just developed their…
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