Category: Top Pick Of The Week

TOP PICK OF THE WEEK: Old-Style Chocolate & New Learning Opportunities

Posted on by thenibble

A sip into the past. A cup of drinking chocolate with two chocolate sticks. Photo courtesy American Heritage Chocolate.   Turn the clock back 400 years. You’re in colonial America. You can’t have a chocolate bar, because solid chocolate bars have not been invented.* But you can have a cup of luscious hot chocolate. In…
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TOP PICK OF THE WEEK: Éclat Chocolate

Posted on by thenibble

Chocolates to fall in love with. Photo courtesy Éclat Chocolate.   Oh, how lucky the people of West Chester, Pennsylvania are. Seven days a week they can stroll into Éclat Chocolate at 24 South High Street and select tempting confections. Everyone else can order the chocolates online or by phone (1.610.692.5206). Some items are available…
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TIP OF THE DAY: Jícama

Posted on by thenibble

If you hadn’t read the headline, would you be able to name this vegetable? Botanists might call it Pachyrhizus erosus, but we know it as jícama (HEEK-uh-muh) or alternatively, the Mexican yam or Mexican turnip, although, as it is so often in popular nomenclature, jicama is not related botanically to either the yam or the…
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