Category: Top Pick Of The Week

TOP PICK OF THE WEEK: Dear Coco Toffee Chocolate Bars

Posted on by thenibble

Quite a few artisan chocolatiers are also pastry chefs. Rachel Ferneau makes chocolates as Dear Coco, but was previously the proprietor of Eden Cake, a made-to-order kosher pareve bakery serving metro Washington, D.C. While we’ve missed the opportunity to try her desserts, she was kind enough to send us some chocolate. Everything from this artisan…
Continue reading “TOP PICK OF THE WEEK: Dear Coco Toffee Chocolate Bars” →

TOP PICK OF THE WEEK: B Sweet Hot Bread Pudding

Posted on by thenibble

Cookies & Cream bread pudding from B Sweet. Photo by Elvira Kalviste | THE NIBBLE.   Live near a Super Target? Lucky you, if your Super Target store is one of the many to carry B Sweet bread pudding. The headline: Delicious bread pudding from freezer to the microwave in minutes. Launched last month, B…
Continue reading “TOP PICK OF THE WEEK: B Sweet Hot Bread Pudding” →

TOP PICK OF THE WEEK: Ballymaloe Irish Ketchup

Posted on by thenibble

A ketchup so rich and complex, it can be used as a dip. Photo courtesy Ballymaloe.   In Ireland, it’s called Ballymaloe Country Relish: a tomato-based condiment served with burgers, fries, cold meats, cheese, sausage rolls, salads and sandwiches. Its ingredients include tomatoes (41%), tomato purée (5%), vinegar, sugar, onions, sultanas, sea salt, mustard seed…
Continue reading “TOP PICK OF THE WEEK: Ballymaloe Irish Ketchup” →