TOP PICK OF THE WEEK: Valentine Food Gifts

One of five alternatives to Valentine chocolate. Photo courtesy Williams-Sonoma.   Situation: You need a great gift for Valentine’s Day. The recipient doesn’t want chocolate candy. Solution: five recommendations for delicious food items that aren’t chocolates. Our Valentine Top Picks include: 1. Godiva Chocolate Vodkas & Chocolate Liqueurs 2. Patron XO Cafe Dark Cocoa, a…
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Kouign-Amann, A Great Yet Little-Known Pastry From France

[1] This buttery Breton pastry makes an addictive addition to your morning coffee (photo by Corey Lugg | © The Nibble). [2] A seasonal pumpkin kouign-amann pastry (photos #2, #3, and #4 © Patisserie Chanson | New York City). [3] The inside of a lemon-poppy kouign amann. [4] Fresh out of the oven, topped with…
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PRODUCT REVIEW: Scharffen Berger Chocolate

The Scharffen Berger logo features an ibex mountain goat and three stars. In 1996, winemaker John Scharffenberger and physician Robert Steinberg made a mark in the history of chocolate, shaping the current trend of “micro” (small-batch) chocolate bar production in the U.S. and, as a result, decentralizing the production of fine chocolate bars in Europe.…
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