FOOD TIP OF THE DAY: Breakfast Banana Split

For a healthy and festive breakfast, split a ripe banana, add two or three small scoops of cottage cheese topped with different flavors of yogurt and different fresh fruits. Sprinkle with granola or cereal flakes and you have a delicious “banana split.” (It’s a variation on a yogurt parfait.) Or, try this recipe from Del…
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FOOD TIP OF THE DAY: What To Do With Toffee Crumbs

Don’t throw out those crumbs!   Today is English Toffee Day, so get yourself a box. But don’t toss out the “crumbs” at the bottom: They’re delicious on ice cream, cheesecake, yogurt or cake frosting. In fact, Enstrom’s, one of our favorite toffee makers, sells crumbs by the bag for toffee fans who find many…
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FOOD TIP OF THE DAY: Celebratory Pasta

Delight the family with a theme pasta of the month—above, snowflakes and snowmen.   Use specialty shaped pastas to have a monthly celebration dinner: snowmen in January, hearts in February, stars for Independence Day, pumpkins in October, turkeys in November, Santas in December and so forth. With this new monthly dinner tradition, select a family…
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FOOD TIP OF THE DAY: Spritz Your Dressings / Mist Your Salads

There are stainless-steel misters and acrylic or glass misters like this one, that enable you to see your oil or vinaigrette.   Even big companies are jumping on the bandwagon now, with prepackaged spray dressings. But we have been spraying olive oil and vinaigrettes from non-aerosol, refillable spray bottles for years before. The idea was…
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