Category: Tip Of The Day

TIP OF THE DAY: Easy Apricot Glaze

Posted on by thenibble

An easy way to add more flavor to roasted meat is with a simple glaze. This recipe adds a sweet and spicy touch to chicken, duck, ham, pork loin or turkey. If you don’t like heat, cut back on the chili flakes. Use any extra glaze as a sauce (dilute it with chicken stock if…
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Instant Spicy Pickles Recipe & Ways To Re-Use Pickle Brine

Posted on by thenibble

We recently received several bottles of pickles that were simply bland: both dills and half sours. The solution: Add a half tablespoon of sriracha or other hot sauce to the jar, shake, and come back in a day. If you don’t like heat, try the juice of one lime. > The different types of pickles:…
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TIP OF THE DAY: Wrapped Hot Dogs

Posted on by thenibble

Wrapped hot dog, a.k.a. a roll-up. Photo courtesy The Bison Council.   Dress up your dogs in a fancy coat! To nourish the young’uns prior to trick-or-treating, or for an everyday family meal, a roll-up makes a hot dog look elegant. A hot dog in a a standard bun may be delicious, but The Bison…
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