Category: Tip Of The Day

TIP OF THE DAY: Pasta Tips For National Pasta Day

Posted on by thenibble

There are a couple of myths surrounding the proper cooking of pasta, passed down from generation to generation. Since October is National Pasta Month—and October 17th is National Pasta Day—today’s tip, from Care2.com, dispels those myths. (Here’s the entire article, which covers other cooking myths, as well). Myth: Put Oil In Pasta Water So It…
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TIP OF THE DAY: Infuse Your Own Tea

Posted on by thenibble

There are so many flavored teas on the market. Many American consumers prefer them to plain teas. But did you know that you can flavor your own, using plain black, green, white or rooibos teas? Just look around your kitchen for things to infuse: Fruits: apple, citrus peel/zest, lemon, orange, pear or other fruit Herbs:…
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Lobster Bisque Recipe & Seafood Soup Garnish

Posted on by thenibble

For entertaining with memorable dishes, serve a chowder, bisque or other seafood soup and garnish it with legs or claws. If you need extra claws or legs, you can purchase them from your fishmonger. The legs, removed to sell cooked lobster tails, are inexpensive. This easy recipe is a treat for family and guests. Bisque,…
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