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Children as young as five can learn the joy of cooking. Companies like Sassafras and Pelican Bay make junior chef kits that let kids turn out truly delicious cookies, pizzas, pancakes and fun projects like flowerpot cakes complete with gummy worms and chocolate dirt. Share your love of food and empower a kid with…
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Baji’s Mango Chutney Papadums make a special (and easy!) hors d’oeuvre with spicy chutneys or a quieter yogurt dip. Read our review. If you want to serve ethnic foods or spicy foods but are concerned that not all your guests will enjoy them, hedge your bets and serve them as hors d’oeuvres, along with…
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Restricting your food intake to meet those weight loss goals? Treat yourself to beautiful dishes, cups, and glasses. What you eat will look more exciting and taste that much better. Even a cup of plain yogurt looks tempting in a beautiful red bowl (don’t forget a sprig of dill). It’s how they make the most…
Continue reading “FOOD TIP OF THE DAY: Count Plates, Not Calories”
Don’t monkey around: Purée a ripe banana and add it to hot chocolate. One banana is enough for two eight-ounce cups (it stretches further if you want just a little banana flavor). Here’s the simple recipe, We’re not saying this is a health drink, but it combines potassium and antioxidants and it sure is a…
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I’m a living, breathing food—don’t plastic-wrap me! Fresh chévre topped with pepper from Cypress Grove Chevre. January 20th is Cheese Lover’s Day, so be sure to give your favorites the respect they deserve. Fine cheese is a living food that breathes and ages. Most cheese should not be kept in plastic wrap, which essentially…
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