Breakfast Banana Split | The Nibble Webzine Of Food Adventures - The Nibble Webzine Of Food Adventures Breakfast Banana Split | The Nibble Webzine Of Food Adventures
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FOOD TIP OF THE DAY: Breakfast Banana Split

For a healthy and festive breakfast, split a ripe banana, add two or three small scoops of cottage cheese topped with different flavors of yogurt and different fresh fruits.

Sprinkle with granola or cereal flakes and you have a delicious “banana split.” (It’s a variation on a yogurt parfait.)

Or, try this recipe from Del Monte (find many more Del Monte recipes on


  • 1 medium banana, halved lengthwise
  • 1 cup assorted fresh fruit: cantaloupe, honeydew, grapes,
    pineapple or other fruits in season
  • 3 to 6 ounces light vanilla yogurt (we use fat-free Greek yogurt
  • ½ cup low fat granola

    1. CUT the banana in half lengthwise and place in a bowl.

    2. ADD the fruit to the middle of the banana. Spoon the yogurt over the top of the fruit.

    3. SPRINKLE granola on top and serve.

    If you have this regularly, it’s worth buying special banana split dishes—the entire family will love this one! Here are some inexpensive banana split dishes.
    > Banana Split History

    [1] Who could turn down a banana split for breakfast (photo © Del Monte).

    [2] Breakfast banana split (photo © Taste Of Home).



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