TIP OF THE DAY: Bread Switch | The Nibble Webzine Of Food Adventures - The Nibble Webzine Of Food Adventures TIP OF THE DAY: Bread Switch | The Nibble Webzine Of Food Adventures
 
 
 
 
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TIP OF THE DAY: Bread Switch

Merely switching breads can make the same old, same old seem new and exciting. Instead of sandwiching your tuna, egg salad or turkey on standard whole wheat, rye or multi-grain, think about focaccia, sourdough, semolina or walnut raisin. (Yes, you can put tuna, egg salad or turkey on walnut raisin, just like you can toss raisins into chicken or tuna salad.) Sliced bread can be kept in the freezer at your beck and call. It defrosts in seconds in the microwave, to be used au naturel or toasted. Click here to read our review of Rudi’s organic breads.

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