TIP OF THE DAY: Baked French Fries Alternative

Baked, not fried: potato wedges are better-for-you than fries (photo © Potato Goodness).   French fries hot from the deep fat fryer: so delicious, so clogged with oil, so coated with HFCS-laden ketchup, so not good for you. Long ago, we learned to love nonfat Greek yogurt, which we happily substitute for the copious amounts…
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TIP OF THE DAY: Other Ways To Use Spicy Thai Peanut Sauce

If you like spicy Thai peanut sauce on noodles, expand the ways you use it: On grilled chicken, shrimp or other seafood, along with rice or noodles As the sauce for Thai chicken pizza (top with diced cooked chicken breast, sliced green onions, grated mozzarella, grated carrot and chopped fresh cilantro, sesame seeds, diced red…
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TIP OF THE DAY: Sistema Microwave Plastic Containers

The soup gets hot, the bowl stays cool. Above: soup mug and noodle bowl. Photo by Elvira Kalviste | THE NIBBLE.   We don’t have a huge amount of storage space, so we resist buying things that have single-purpose uses. In the kitchen, that restriction covers numerous gadgets and appliances. For example, we’d love a…
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TIP OF THE DAY: A Soup Bar For Parties Or The Weeknight Dinner Table

How can you make soup the most fun dish of the week? Set up a “soup bar.” It’s similar to a baked potato bar, where bowls of garnishes are laid out so that everyone can customize his or her own soup. The garnishes are what you already have in the kitchen, and a soup bar…
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