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Add lots of veggies to make pasta a healthy dish. Photo courtesy Wisconsin Milk Marketing Board. It’s National Nutrition Month, so we’re giving some credit to a food that’s often on the “avoid” list: pasta. Jackie Newgent, RD, CDN and a consultant to Barilla pasta, has pointed out a few facts that should be…
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Line up the green shots for St. Patrick’s Day. Photo by Kasia Biel | Dreamstime. If you’ve been too busy to prep for St. Patrick’s Day, you can still toast with something special. Depending on what you have at home, you can serve a bright green: Chocolate Mint Shot: Half green creme de menthe,…
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It’s as comforting as an evening in an Irish pub, says Samuel Adams about its Irish Red Ale, which brings together a roasted malt sweetness with a light but earthy hoppiness. So head out and pick up some Irish Red to celebrate St. Patrick’s Day. Irish Red Ale is a refreshing, lighter beer style closely…
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Make this delicious beef pot pie. Photo and recipe courtesy BettyCrocker.com. Remember your high school math: Pi (3.14159) is the ratio of a circle’s circumference to its diameter. Math geeks have declared 3.14 (March 14th) Pi Day. But we’re adopting it as “Pie Day”; and why not, since a pie is a circle, and…
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Beautiful baguettes from Maison Kayser in New York City. The artistic flair of the bakers adds to the visual appeal, but the taste’s the thing. Photo courtesy Maison Kayser. There’s a lot of bad bread in America: spongy, flavorless, aroma-less, a waste of carbs masquerading as “good bread.” This is especially true when you…
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