Category: Tip Of The Day

TIP OF THE DAY: Almost Apple Pie (Slow Cooker Apples)

Posted on by thenibble

If an apple a day keeps the doctor away (see below), it stands to reason that an apple dessert helps, too. We have two slow-cooker apple recipes for you today. The second is like apple pie filling. Both are classic fall and winter desserts, suitable for weeknights or for company. They can be served warm,…
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TIP OF THE DAY: Duck Bacon

Posted on by thenibble

You’ll absolutely love it: duck bacon from D’Artagnan.   As a follow up to our article on ways to use duck fat, here’s how we use duck bacon. We love duck bacon. It has a wonderful flavor and is actually much leaner than pork bacon. It also leaves a less pervasive aroma to cling to…
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TIP OF THE DAY: What To Do With Broken Chip Pieces

Posted on by thenibble

What do you do with all the broken chips at the bottom of the bag? Toss them? Sure: We toss them right on top of plain Greek yogurt. Or atop a green salad. Or on top of mac and cheese or casseroles. We never let those little pieces chips die heedlessly. We use them as…
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