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We love this easy hors d’oeuvre idea: radicchio “spoons.” Fill the spoons with whatever you like and you’ve got an hors d’oeuvre that’s delicious, low in calories, healthful and crunchy. Here, food stylist and photographer Kelly Sasuga used green and red radicchio leaves, creating an eye-catching presentation. What should you fill the leaves with? Anything…
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Sweet and salty brownies recipe: great fusion food. The chocolate squares are topped with potato chips and pretzels.
Baked, not fried: potato wedges are better-for-you than fries (photo © Potato Goodness). French fries hot from the deep fat fryer: so delicious, so clogged with oil, so coated with HFCS-laden ketchup, so not good for you. Long ago, we learned to love nonfat Greek yogurt, which we happily substitute for the copious amounts…
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If you like spicy Thai peanut sauce on noodles, expand the ways you use it: On grilled chicken, shrimp or other seafood, along with rice or noodles As the sauce for Thai chicken pizza (top with diced cooked chicken breast, sliced green onions, grated mozzarella, grated carrot and chopped fresh cilantro, sesame seeds, diced red…
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The soup gets hot, the bowl stays cool. Above: soup mug and noodle bowl. Photo by Elvira Kalviste | THE NIBBLE. We don’t have a huge amount of storage space, so we resist buying things that have single-purpose uses. In the kitchen, that restriction covers numerous gadgets and appliances. For example, we’d love a…
Continue reading “TIP OF THE DAY: Sistema Microwave Plastic Containers”
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