Category: Tip Of The Day

Make A Figgy Pudding (a.k.a. Christmas Pudding, Plum Pudding)

Posted on by thenibble

“Oh, bring us figgy pudding and a cup of good cheer,” goes the carol, “We Wish You A Merry Christmas.” Don’t know the carol? Sing with the bouncing ball. If you start now, you can have a homemade figgy pudding at Christmas.     WHAT’S A FIGGY PUDDING? A distant cousin of the fruit cake,…
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TIP OF THE DAY: Make Pinwheel Sandwiches

Posted on by thenibble

TOP PHOTO: Pretty pinwheel sandwiches from Hidden Valley. BOTTOM PHOTO: Cranberry-feta pinwheels in tomato tortillas. Here’s the recipe from Food.com.   When we were in grade school (do people still use that term?), pinwheel sandwiches were a special party food. The bread needed to be specially baked, thin enough to roll into pinwheels. We delighted…
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TIP OF THE DAY: Garnish Desserts With Brittle

Posted on by thenibble

If someone gives you brittle—or you’re inspired to make your own—use some of it to garnish desserts. Just a few small pieces make almost any dessert even more festive. If you already have “brittle crumbs” at the bottom of the box, so much the better. MAKE BRITTLE For the holidays, this spicy pumpkin seed brittle…
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