Category: Tip Of The Day

TIP OF THE DAY: Try A Pimento Cheese Cheeseburger

Posted on by thenibble

A cheeseburger using pimiento cheese from ZoesKitchen.com. Photo courtesy Zoe’s Kitchen.   We recently received a shipment of cheese spreads from Tonya’s Gourmet Creations. The company makes cheese spreads in Carolina Blend, Dilly Beef, Feta-Greek, Smokey Bacon Cheddar, Southwest Chipotle and Sun-Dried Tomato. It reminded us of our mom’s pimiento cheese spread, which she enjoyed…
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TIP OF THE DAY: Branzino, a.k.a. European Seabass & Loup de Mer

Posted on by thenibble

Grilled branzino with heirloom tomatoes and kumquat compote at Paggi House in Austin, Texas. Photo courtesy Nations Restaurant News. Read the full article.   According to Datassential MenuTrends, which tracks more than one million different menu items at more than 7,000 chain and independent restaurants, shrimp, tuna and salmon are among the top seafood items…
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TIP OF THE DAY: Eat More “Brain Foods”

Posted on by thenibble

When they’re in season, load up on delicious, low-calorie asparagus. Photo of grilled asparagus with romesco sauce* courtesy California Asparagus Commission.   Many people make New Year’s resolutions about general health and appearance: Dieting is Americans’ #1 resolution. But how about brain power? Many recent studies indicate that certain nutrients can positively affect the brain—specifically…
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TIP OF THE DAY: Healthy Cooking Classes

Posted on by thenibble

Regardless of how much cooking experience they have, many cooks don’t know the basics of cooking healthy meals. On the other hand, some people can’t cook at all, so rely on prepared foods packed with salt, sugar and bad fats. That’s why our final pre-Christmas tip is to give yourself or your loved ones healthy…
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TIP OF THE DAY: Candy Cane Martini

Posted on by thenibble

Turn your Martini into a Candy Cane Martini. Photo courtesy Bagatelle Restaurant | NYC.   You can turn any Martini into a Candy Cane Martini by adding a half ounce peppermint schnaps (or more to taste). At Bagatelle, a bistro with locations in Los Angeles and New York, they’ve turned the concept into what they…
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