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It’s easy to brew delicious cinnamon coffee with any coffee maker. Photo courtesy McCormick. If you enjoy cinnamon coffee, here’s a recipe from McCormick, that adds real cinnamon to your ground coffee for a far more exciting flavor. (Commercial cinnamon-flavored coffee uses an extract to flavor the beans.) The coffee is brewed with brown…
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The All Blue variety of blue potatoes. Potatoes can be blue or purple, depending on the soil in which they are grown. Photo courtesy Burpee.com. Naturally blue and purple foods are relatively rare. Blue Foods. In the blue group are blackberries, blueberries, blue cheese, blue corn, Concord grapes, pale blue oyster mushrooms and edible…
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If you use your serrated “bread knife” to slice much more than bread, check out the Nogent line of knives, where the other knife styles are microserrated. Photo courtesy Nogent. Some people use their serrated knives, often called “bread knives,” for slicing bread. Other people have discovered that, beyond bread, a serrated blade cuts…
Continue reading “TIP OF THE DAY: Nogent Knives”
We’re cooking up some food fun for tomorrow, April Fool’s Day. This year, it’s trompe-l’oeil food. Trompe-l’oeil (pronounced trump LOY), French for “deceive the eye”, is an art technique that creates the optical illusion that a piece of two-dimensional art exists in three dimensions. You may have seen some amazing sidewalk art that fools you…
Continue reading “April Fool—It Isn’t Tomato Soup & Grilled Cheese (Orange Pound Cake Recipe)”
One of our favorite salad greens, not served often enough in the U.S., is frisée (free-ZAY), curly endive that’s a member of the chicory family. In France, it is formally known as chicorée frisée. (See the different types of endive.) There are many ways to serve a salade frisée, but a universal favorite is frisée…
Continue reading “TIP OF THE DAY: Frisée Salad With Lardons (Salade Frisée Aux Lardons)”
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Learn about the history Of 1,000+ Favorite Foods & Beverages Let’s explore the history of your favorie goods together. Let the journey begin!
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