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One of the fun things about cooking, we think, is that you can develop riffs on favorite dishes that always keep them fresh and interesting. Even if everyone loves your brownies, potato salad or whatever, try variations on it (like adding contrasting flavored baking chips or different nuts to the brownie batter, or minced jalapeño…
Continue reading “Two Yummy Lasagna Recipes: Spinach Lasagna & Pasta Al Forno”
Here’s an easy way to get everyone to eat a few more veggies: Top main courses with a small salad. Fried, grilled, roasted and sautéed proteins are all candidates to be topped with an alluring crown of vegetables and herbs—not a dinner salad or dressed lettuce, but something that looks great. Dress the salad very…
Continue reading “Eat The Rainbow: Salad-Topped Main Course & Vegetables By Color”
Just in time for St. Pat’s. Photo © Sprinkles Cupcakes. Marzipan as a cake decoration goes back hundreds of years. It was so popular as a confection, it was used for centuries in Europe to cover wedding cakes, or to create the decorations that topped conventional frostings. But times change, and there’s less marzipan…
Continue reading “TIP OF THE DAY: Marzipan Cupcake Decorations”
Here’s another way to add “instant nutrition” to your foods, with no more effort than it takes to grind pepper. In this case, you’re grinding flaxseed. Why? This superfood adds noteworthy nutrition to food (see the health benefits below), so much so that a growing number of consumers have been clamoring for it. An estimated…
Continue reading “TIP OF THE DAY: Try A Flaxseed Mill”
Tie one on! say the father and son team behind DressTiez, and we couldn’t agree more. We fall into the category of unintentionally messy eaters. We don’t want to drip pizza, sauce and other runny foods down the front of our shirts and sweaters; but we invariably do. During our teen years, when crisp white…
Continue reading “TIP OF THE DAY: A Boon For Messy Eaters”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!