Summer Fruit Compote Recipe
A recipe for fruit compote. It’s like eating homemade pie filling, warm or chilled.
Category: Tip Of The Day
TIP OF THE DAY: Frozen Fruit “Ice Cubes”
We love to flavor water with fresh fruit, and to add fruit to ice cubes. Here’s a twist on conventional ice cubes: Use frozen fruit instead of ice cubes. We have long made “party ice cubes” with a strawberry or other fruit (plus herbs, or savory ice cubes like cherry tomatoes and basil) embedded in…
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TIP OF THE DAY: Steak Marinades
Yesterday we presented four different marinades for grilled fish. A quick recap: Marinades are the easiest way to add flavor to foods, and to make chewier foods more tender. Mix a few simple ingredients, place them in a plastic storage bag and marinate the food overnight, turning it once or twice. No time to marinate?…
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