Types Of Blood Oranges & Blood Orange Recipes
The 3 types of blood oranges, the history of blood oranges, and both sweet and savory recipes.
Category: Tip Of The Day
TIP OF THE DAY: Edamame Teriyaki
We enjoy both the flavor and the nutritional benefits of edamame. We always order a bowl at Japanese restaurants, and have bags of frozen, shelled edamame in the freezer at home. The bright green color of the boiled soybeans adds perkiness to anything from scrambled eggs to salads to mashed potatoes. You can ready almost…
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TIP OF THE DAY: Deconstruct Your Favorite Foods
[1] Deconstructed pasta carbonara. Here’s the recipe (photo © Christopher Hirsheimer and Melissa Hamilton). [2] Deconstructed cheesecake maintains the flavors and textures of the original (photo © Garret Kern). See more from Garret Kern. [3] Deconstructed blueberry pie à la mode from Linda Anctil (photo © Linda Anctil | Playing With Fire And Water). …
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TIP OF THE DAY: Popcorn Salad
[1] You can add popcorn to any green salad (photo © National Popcorn Board). [2] Jalapeño Popper Salad with popcorn, a whole grain (photo © Just Salad | NYC). [3] Popcorn, a whole-grain snack, also adds fiber to salads and other foods (photo © Crunch Daddy [now closed]). Popcorn in a salad? Well, popcorn’s…
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TIP OF THE DAY: Another Type Of Salad
Top a bowl of whole grain bulgur with bright veggies: cooked, raw or a mix. Photo courtesy Melissas.com. A salad is defined as a cold dish of mixed raw or cooked vegetables, usually seasoned with oil, vinegar, or other dressing. It can include meat, poultry, seafood or other ingredients. Like grains and legumes. If…
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