TIP OF THE DAY: Nogent Knives

If you use your serrated “bread knife” to slice much more than bread, check out the Nogent line of knives, where the other knife styles are microserrated. Photo courtesy Nogent.   Some people use their serrated knives, often called “bread knives,” for slicing bread. Other people have discovered that, beyond bread, a serrated blade cuts…
Continue reading “TIP OF THE DAY: Nogent Knives”

FOOD HOLIDAY: National Chopsticks Day

January 6th is National Chopsticks Day, a reason to enjoy an Asian meal or two. We’re making homemade dumplings with this easy video recipe. As we contemplate the history of chopsticks, the eating utensil of choice in Asia, let’s compare them to the history of the forks, knives and spoons used at table in the…
Continue reading “FOOD HOLIDAY: National Chopsticks Day”