Cooking Tip: What To Do With Celery Seeds

Do you have a package of celery seeds languishing in your pantry? Here’s what you can do with them. First…     WHAT ARE CELERY SEEDS? Celery seeds are tiny brown seeds (photo #1) that are harvested from the flowers of the wild celery plant (photo #2)—a different variety from the celery we eat. They…
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Fall Popcorn: Maple & Pecan Popcorn Recipe

October is National Popcorn Poppin’ Month. Make your popcorn flavor of the month Old Fashioned Bourbon Maple Popcorn with Pecans. Accented with warming flavors of bourbon, orange, and bitters, this maple-glazed popcorn recipe is a fun, cocktail-inspired snack perfect for sharing. Serve it with cocktails, or grab a bowl for movie night. > Check out…
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For National Breakfast Day, A Different Type Of Breakfast Potatoes

[1] An Italian variation on traditional breakfast home fries, substituting potato gnocchi for the shredded potatoes* (photos #1 and #2 © DeLallo). [2] Gnocchi have a light, pillowy texture and rich potato flavor. You can order them online. [3] Bacon is diced and cooked with peppers and garlic (photo © Snake River Farms). [4] Chopped…
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Make Vanilla Soft Serve In Your Blender With 3 Ingredients

[1] Make this in your blender with just three ingredients (photos #1, #3, #4, and #5 © Beyond Good). [2] Your blender will turn heavy whipping cream into ice cream (photo © Organic Valley). [3] Check out this great ProKeeper+ Powdered Sugar Storage Container. Get yours from King Arthur Baking (photo © King Arthur Baking).…
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Shredded Salad Recipe & Different Ways To Shred Vegetables

[1] Shredded vegetable salad as a pretty first course (photo © Contra Restaurant | NYC). [2] A shredded salad of red cabbage, carrot, and mint. Here’s the recipe (photo © Recipe Tin Eats). [3] Shredding vegetables on a mandoline (photo © Quinciple | Facebook). [4] Chopped salad (photo © California Olive Ranch | Facebook). [5]…
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