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Lemonade gets lots of attention during summer months. But why ignore limeade? It’s just as refreshing, and more of a treat since one doesn’t often find it. If you don’t want to squeeze limes, it’s easy to pick up a can of frozen limeade. The concentrate is versatile: also a component of some slushies, sangrias,…
Continue reading “Limeade Recipes For Summer Sipping”
The American food supply is quite safe. But every now and then, bacteria and viruses cause dangerous outbreaks, most often tied to produce. According to an estimate from the CDC, produce causes nearly half of all foodborne illnesses. Dairy and eggs cause 20%, meat and poultry cause 22%, and fish and shellfish 6% [source]. Where…
Continue reading “Produce Safety: How To Wash Fruits & Vegetables”
How to grill a pineapple and recipes to use it.
Uses for salmon burgers.
Curly vegetables make a great salad.
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