Pimento Cheese Recipes For Spreads, Pizza Rolls & More
Recipes for pimento cheese and pimento cheese pizza rolls recipe.
Category: Tip Of The Day
TIP OF THE DAY: Fall Pies & Pie Crust Decorations
What’s your favorite fall pie? We put together this list of popular options. 1. PIE TYPE What type of pie do you hanker for? For the autumn season, we particularly like: Apple and apple combinations, such as apple-cranberry and apple-pear Caramel apple, pear, pecan, etc. Cherry pie Maple-nut Maple-pear Pecan and other nut pies…
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TIP OF THE DAY: Uses For Balsamic Vinegar, Beyond Vinaigrette
[1] Salmon with balsamic glaze. Here’s the recipe from courtesy Cooking Classy. [2] Carrot soup with garnishes, including a splash of balsamic vinegar (photo courtesy Sid Wainer & Sons). [3] Balsamic syrup tops a sundae of vanilla ice cream and strawberries. Here’s the recipe from Whole Foods Market. [4] Add some balsamic to pan sauces.…
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TIP OF THE DAY: Have An Oktoberfest Party
This story comes to us from CraftBeer.com, the website for fans of American craft beers. Prior to the advent of electricity, brewing was of necessity relegated to specific times of the year: spring and fall. In order for brewing to take place, the environment needed to offer up the right temperatures for brewing and lagering—the…
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TIP OF THE DAY: An Edible Delicata Vase
[1] Turn a delicata squash into an edible vase (photo courtesy Good Eggs). [2] An edible delicata squash vase from Olmstead | Brooklyn. [3] Domestic speck from La Quercia in Iowa. [4] Domestic prosciutto from La Quercia (photos #3 and #4 courtesy Murray’s Cheese). Prosciutto and speck look almost identical in photos. The difference is…
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