Category: Tip Of The Day

TIP OF THE DAY: Deconstructed Baked Alaska

Posted on by thenibble

Some dishes have been around for a hundred years or more, in pretty much their original version. Baked Alaska is one of these. Invented at the beginning of the 19th century (here’s the Baked Alaska history), it has pretty much been the same dessert, but for flavor variations in: The cake base layer. The flavor(s)…
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TIP OF THE DAY: Building Up Canned Soup

Posted on by thenibble

Soups from the can, even when they’re good, can be made even better with a few added ingredients. In this tip, we’ll show you how we enhanced one of our favorites, and inspire you to do the same. We adore Thai chicken coconut soup (tom kha gai, translated as chicken galangal soup—photo #1). It’s a…
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TIP OF THE DAY: Romaine & Other Food Recalls

Posted on by thenibble

[1] The most popular romaine dish: Caesar salad (photo courtesy Safe Eggs). [2] Even organic romaine isn’t immune to E. coli. See why below (photo courtesy Good Eggs).   Recently, Santa Barbara County recalled romaine harvested between November 27th through 30th due to an E. coli outbreak. Almost instantly, every leaf of romaine disappeared [hopefully]…
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