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We love healthy snacks, and here’s one we make with Once Again’s Organic Sesame Tahini With Lemon: a dip with crudités (photos #1 and #2). Versatile, mildly nutty tahini delivers 6g of plant protein and 5g of fiber per serving, with no added sugar, salt, oil, or preservatives. You can make the recipe with regular…
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[1] Mango-Tomatillo Guacamole. The recipe is below photo © Chef Ingrid Hoffmann | Facebook). [2] Champagne mangoes (their proper name is Ataulfo) are in season from late February to early August. They’re a smaller variety but with a creamier texture—the larger varieties tend to be fibrous (photo © I Love Mangoes). [3] Tomatillos look like…
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[1] Carrot hummus, served with crunchy crudités (photo © Wine Institute). [2] Whole cumim seeds. Toast them for great flavor (photo © Planet Spices | Etsy). [3] Pine nuts and garlic cloves. Did you know that pine nuts come from pine cones† (photo © C.J. Dayrit | Unsplash)? [4] Aleppo pepper, a crushed hot chile…
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With National Banana Day coming up on April 20th. we’re adding a new and different banana recipe to our repertoire: a spicy banana dip recipe to serve with crackers, crudités, or tortilla chips. It’s from Dole. While the bananas should be ripe, a dip is a good use for overripe bananas, too. You can use…
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We have plenty of St. Patrick’s Day recipes, but here’s a new one to start your day: Green Pesto Cream Cheese & Bagels. Yes, some places will be selling plain green bagels for St. Patrick’s Day. But if want your favorite bagel topping—poppyseed, sesame, everything, whatever—it couldn’t be simpler to make a St. Pat’s bagel…
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