PRODUCT: Bill’s Best BBQ Sauce

The sauce is delicious, and a percentage of sales do some good in the world. Photo courtesy Bill’s Best BBQ Sauce.   Barbecue sauce is the number one product we receive over the transom. Living in an apartment with no outdoor space to barbecue, it’s not a product we used much—until it started to arrive…
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TIP OF THE DAY: Make Parsnip Chips

Parsnip: the new snack chip. Photo and recipe courtesy Actifry.   Earlier this year, we wrote about the new healthy chip craze, nutritious kale chips. Will the next hot snack be parsnip chips? These root vegetables, cousins of carrots, are popular in soups and stews. But they also lend their honeyed sweetness to a crunchy…
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TOP PICK OF THE WEEK: Nonna Iole’s Soffritto

Soffritto is a mixture of minced vegetables and aromatic herbs cooked in extra virgin olive oil. The name means “fry slowly,” although you might think of it as “yummy flavor.” This healthful cooking ingredient enhances the flavor of many everyday dishes, and is waiting to be your new best friend in the kitchen. The basic…
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PRODUCT: La Pan’s Gourmet BBQ Sauce

The number one product we receive over the transom (unsolicited) is barbecue sauce. We get so much, that we joke that aliens from another planet who happen into THE NIBBLE offices would think that earthlings live on barbecue sauce. On a less jocular note, most of the barbecue sauces sent to us are simplistic recipes…
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COOKING VIDEO: Make Barbecue Sauce From Scratch

  There’s so much over-sugared barbecue sauce for sale; we wonder why people don’t make their own. It’s easy and more nutritious—and it costs less, too. You eliminate the high fructose corn syrup and can moderate the level of sweetener you do use (agave, brown sugar, honey, maple syrup). Your homemade sauce uses other superior…
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