RECIPE: Tartines For Breakfast, Lunch Or Dinner

[1] Make tartines with lush summer tomatoes (recipes and photographs © Alexandra Shytsman courtesy Goat Cheeses Of France). [2] Sainte-Maure Caprifeuille goat cheese. Read more about it below. [3] Miche, a term for a round country loaf (pain de campagne—photo © King Arthur Flour).   Yesterday we presented three goat cheese and wine pairings, an…
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RECIPE: Goat Cheese Sweet Potato Parfait Appetizer

If you run with a gourmet crowd, here’s a suggestion for a first course that’s easy to make, yet impressive and unique. It is especially elegant when you use a ring mold to create a free-standing tower. However, an easy alternative is to layer the ingredients in a dessert glass or juice glass. You can…
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PRODUCT: Goat Cheese Crumbles

Photo by Béatrice Peltre | La Tartine Gourmande in Boston. Check out her beautiful food photos. Above, Apricot and Thyme crumbles with Cranberry and Thyme Crumbles in the background.   “Crumbled goat cheese is the largest category of the goat cheese market,” says Allison Hooper, co-founder of the splendiferous Vermont Creamery. “People love them on…
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TIP OF THE DAY: Ways To Use Fresh Goat Cheese

Fresh goat cheese is one of our favorite foods. We’re always looking for new ways to use it. Since it spreads and melts easily, that’s not hard to do. It’s called chèvre (SHEV) in French, which is the word for both the goat and its cheese. Bagels and sandwiches. Use goat cheese instead of cream…
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PRODUCT: Fresh Goat Cheese (Chèvre)

Get it while you can: pumpkin goat cheese for the holidays.   The wife of a farmer in Hiram,* Ohio, Jean Mackenzie took her first cheese-making class in June 2007 and was licensed to produce cheese that October. Two weeks later, she entered her chèvres (goat cheeses) in the National Cheese Competition sponsored by the…
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