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[1] Soup with a fall popcorn garnish (both photos © Popcorn Board). [2] Add the garnish to chili and more. Here’s a fun garnish for fall: for soups, vegetables, grains, proteins, even plain yogurt. Combine seasoned popcorn (recipe below) with dried cranberries and pepitas, and top with fried sage leaves (here’s the recipe—it’s worth…
Continue reading “SEASONAL GARNISH: Fall Harvest Soup Topper Recipe”
Our three products of the week support new year’s resolutions for better eating. Valentine’s Day is less than a month away, but in the interim, consider: 1. ANCIENT HARVEST: MICROWAVEABLE HEAT-AND-EAT QUINOA January 16th is National Quinoa Day, so it follows that we’re starting out with this trending grain. Many people we know…
Continue reading “PRODUCTS OF THE WEEK: Ready To Eat Quinoa, Yemeni Spices & Reduced-Sugar Dried Berries”
[1] Amchoor, an ingredient of chaat masala. A fruity spice powder made from dried unripe green mangoes, it adds citrusy notes (photo courtesy La Boite NYC). [2] Asafoetida, the dried gum of the taproot of an herb, is ground into a powder (photo courtesy Jain Dry Fruits). [3] Black rock salt, another ingredient in chaat…
Continue reading “TIP OF THE DAY: Indian Spice Blends”
[1] Add a spoon of coffee spices to your ground coffee to brew a flavored pot. [2] Four flavors complement light through dark roast coffees. Both photos courtesy Simply Organic. Sometimes you feel like having plain coffee, sometimes you like a hit of flavor. Simply Organic has developed Pre-Brew Coffee Spices for you. Add…
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[1] Not just any roast chicken: It’s crisp, pan-roasted Peruvian chicken made with McCormick’s new Peruvian spice blend (photos #1 and #2 courtesy McCormick). [2] Harissa, one of five of the new Global Spices from McCormick. [3] Add a lemon lift to all of your baked goods with this new flavor from Nielsen-Massey. [4] One…
Continue reading “PRODUCTS: New Flavors From McCormick Global Spices, Nielsen-Massey & Pereg”
