Category: Salts-Seasonings-Herbs-Spices

PRODUCTS OF THE WEEK: Ready To Eat Quinoa, Yemeni Spices & Reduced-Sugar Dried Berries

Posted on by thenibble

Our three products of the week support new year’s resolutions for better eating. Valentine’s Day is less than a month away, but in the interim, consider:     1. ANCIENT HARVEST: MICROWAVEABLE HEAT-AND-EAT QUINOA January 16th is National Quinoa Day, so it follows that we’re starting out with this trending grain. Many people we know…
Continue reading “PRODUCTS OF THE WEEK: Ready To Eat Quinoa, Yemeni Spices & Reduced-Sugar Dried Berries” →

TIP OF THE DAY: Indian Spice Blends

Posted on by thenibble

[1] Amchoor, an ingredient of chaat masala. A fruity spice powder made from dried unripe green mangoes, it adds citrusy notes (photo courtesy La Boite NYC). [2] Asafoetida, the dried gum of the taproot of an herb, is ground into a powder (photo courtesy Jain Dry Fruits). [3] Black rock salt, another ingredient in chaat…
Continue reading “TIP OF THE DAY: Indian Spice Blends” →

GIFT PICK: Pre-Brew Coffee Spices From Simply Organic

Posted on by thenibble

[1] Add a spoon of coffee spices to your ground coffee to brew a flavored pot. [2] Four flavors complement light through dark roast coffees. Both photos courtesy Simply Organic.   Sometimes you feel like having plain coffee, sometimes you like a hit of flavor. Simply Organic has developed Pre-Brew Coffee Spices for you. Add…
Continue reading “GIFT PICK: Pre-Brew Coffee Spices From Simply Organic” →

PRODUCTS: New Flavors From McCormick Global Spices, Nielsen-Massey & Pereg

Posted on by thenibble

[1] Not just any roast chicken: It’s crisp, pan-roasted Peruvian chicken made with McCormick’s new Peruvian spice blend (photos #1 and #2 courtesy McCormick). [2] Harissa, one of five of the new Global Spices from McCormick. [3] Add a lemon lift to all of your baked goods with this new flavor from Nielsen-Massey. [4] One…
Continue reading “PRODUCTS: New Flavors From McCormick Global Spices, Nielsen-Massey & Pereg” →

TIP OF THE DAY: Frozen Herb & Olive Oil Cubes

Posted on by thenibble

Freeze leftover fresh herbs in olive oil (photo courtesy Pre Brands).   What do you do when you have leftover chopped herbs and minced garlic? Some people place them in a small container, to be used the next day in eggs, on salads, or to garnish other foods. Some people freeze them, but they become…
Continue reading “TIP OF THE DAY: Frozen Herb & Olive Oil Cubes” →