Also visit our main website, TheNibble.com.
[1] Chile peppers contain capsaicin, a chemical compound that burns (photo of jalapeño chiles © Good Eggs). [2] In peppercorns, the heat chemical is piperine (photo iStock Photo). [3] Yellow mustard seeds. When mustard seeds are crushed, the heat is released (photo © Hillshire Farm | Facebook). [4] Yellow onions have the most sulphur, and…
Continue reading “It’s National Hot & Spicy Day: Why Hot & Spicy Foods Are Hot”
[1] A salt rimming tray and three flavored salts (photos #1, #3, and #4 © Osmo Salt). [2] Rimming trays without the salts are also available (photo © Ton Jim | Amazon). [3] How about this grapefruit-lime rimming salt instead of plain salt on a Paloma cocktail? [4] Beyond cocktails, try this Mango Chili salt…
Continue reading “Osmo Cocktail Salt Rimmer & Glass Rimming Salts, For Home Or Gifting”
In our field, we learn something new every day—and we love to discover. Recently, we came upon beer salt, which, to the uninitiated, is exactly what it sounds like: salt to shake onto the top of a beer bottle, can, or glass. Meet our Top Pick Of The Week: Twang’s line of flavored kosher salts.…
Continue reading “Beer Salt From Twang: Flavored Salts For Food, Drinks & Snacks”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!