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Here’s a tip for everyone who cooks: Do you use a peppermill? If not, why not? Pre-ground pepper from the store has half the flavor of freshly-ground. A BETTER WAY TO GRIND PEPPER, SALT & SPICES When you cook a lot and grind a lot of pepper, the idea of not having to…
Continue reading “PRODUCT: Kyocera Electric Mill ~ Pepper, Salt & Spice Mill”
[1] Moroccan-spiced baked fries (photos #1 and #4 © Idaho Potato Commission) [2] Ras el hanout, the famed Moroccan spice blend (photo © Silk Road Spices). [3] The ras el hanout spices are blended, then ground. This mix includes allspice, black peppercorns, cardamom, cinnamon, cloves, coriander, crushed red pepper flakes, cumin, hibiscus, lavender, mustard seed…
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November 8th is Cook Something Bold & Pungent Day. What is pungent food? Pungent is one of the five tastes: bitter, salty, sweet, sour and pungent. There are different interpretations of pungent, especially in ayurveda and diets that evolved from Eastern medicines. For the purpose of the American diet, we propose that pungent food: Has…
Continue reading “TIP OF THE DAY: Pungent Vs. Piquant Food”
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