TIP OF THE DAY: Make Dry Rubs For Meat & Poultry

[1] Take a look at the spices and herbs you own. Look for recipes online or use your own palate to choose what to use on your meat. These are some of the ingredients used in rubs for wild game by Wide Open Spaces. [2] Pick what you want for your blend. Use smaller amounts…
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TIP OF THE DAY: Use “Everything” Bagel Topping On Everything Else

[1] At OB Surf Lodge in San Diego, the “Everything” salmon entrée, has the spice topping with a variety of sides (*below). [2] and [3] Homemade burger buns from King Arthur Flour, which sells the topping. [4] What should you top first (photo courtesy Take Two Tapas).   First there was the “everything” bagel (history…
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TIP OF THE DAY: Different Margarita Rimmers

[1] Something different: a chili powder rim instead of salt. Or, mix the two. At Richard Sandoval restaurants. [2] A cayenne rim (Tajin seasoning) on a guava Margarita at Dos Caminos restaurants. [3] Smoked salt rims a classic Margarita from Noble Tequila.   What’s your idea of the perfect margarita? With so many choices offered…
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TIP OF THE DAY: Sweet & Spicy

[1] Watermelon agua fresca with a spicy rim. Or, switch out the salt on your Margarita (recipe).[2] Fresh fruit perks up with a sprinkle of Tajin. [3] On ice cream or sorbet: cool with sweet heat (photos #1, #2 and #3 courtesy Tajin). [4] A sprinkle of Tajin is a must on paletas—Mexican ice pops.…
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PRODUCTS: 5 New Favorite Specialty Foods

Four of this month’s roundup of favorite products will brighten your dinner table, and the last will satisfy your sweet tooth. In alphabetical order, they are: 1. CRACKER BARREL Oven BAKED MACARONI & CHEESE Cracker Barrel Cheese’s premium mac & cheese line has launched Oven Baked Macaroni & Cheese (photo #1) in three flavors: Sharp…
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