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In our field, we learn something new every day—and we love to discover. Recently, we came upon beer salt, which, to the uninitiated, is exactly what it sounds like: salt to shake onto the top of a beer bottle, can, or glass. Meet our Top Pick Of The Week: Twang’s line of flavored kosher salts.…
Continue reading “Beer Salt From Twang: Flavored Salts For Food, Drinks & Snacks”
[1] Hatch chiles have a short growing season: just August and September (all photos except #2 © Melissa’s Produce). [2] Dried hatch chiles (photo © Otis Acres Micro Farm. [3] Once dried, you can enjoy Hatch chiles year-round. This Hatch-At-Home box from Melissa’s has everything from seasonings and salsa to polenta and popcorn. [4] For…
Continue reading “Hatch Pepper Gift: A Cookbook & Gift Box Of Hatch Chile Foods”
Sal de gusano, worm salt, is made from actual worm larvae. It’s served with mezcal and tequila drinks in Mexico.
It’s been an unusual year, so how about an unusual spin on potato latkes, a traditional food for Chanukah / Hannukah (the difference in spellings)? Lovers of fried potatoes and Indian food will enjoy these Tikka Masala Latkes—latkes flavored with tikka masala spices. Mint Yogurt Sauce replaces the traditional applesauce an/or sour cream. Infusing classic…
Continue reading “RECIPE: Potato Latkes With Garam Masala Spice”
Here’s a tip for everyone who cooks: Do you use a peppermill? If not, why not? Pre-ground pepper from the store has half the flavor of freshly-ground. A BETTER WAY TO GRIND PEPPER, SALT & SPICES When you cook a lot and grind a lot of pepper, the idea of not having to…
Continue reading “PRODUCT: Kyocera Electric Mill ~ Pepper, Salt & Spice Mill”
