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February 26th is National Pistachio Nut Day, a snack beloved by many. But pistachios also shine in recipes, like those below. > The history of pistachio nuts. PISTACHIO RECIPES Breakfast Avocado Toast With Pistachios Pistachio Chocolate Muffins (photo #3) Raspberry & Cream Croissants Appetizers, Soups & Salads Colorful Easter Salad Curried Goat…
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Baked Potato with Tomato-Basil Relish and Balsamic Drizzle. Sliced tomatoes, garlic, basil, olive oil, balsamic vinegar, salt, and pepper are combined to create a zesty Italian-inspired relish that is spooned on top of a warm, baked Idaho® potato. Add a generous drizzle of balsamic glaze and serve. February is National Potato Lover’s Month and we…
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[1] Jambalaya Nachos (all photos © The Food In My Beard | Zatarain’s). [2] Zatarain’s Andouille Sausage combines with shrimp and jambalaya rice. [3] Make extra sausage because you’ll want to eat it from the spoon. [4] Drizzling the cheese sauce. Mardi Gras begins on March 1st this year*, we’re tailoring our meals to…
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This Sweet Potato Apple Pizza recipe from Colavita Olive Oil is delicious for brunch, lunch, dinner, or even dessert. It combines two delicious pairings—sweet potato and apple—and offers variations: butternut squash instead of sweet potato, pear, or pineapple instead of apple. You can also substitute a different cheese for the Manchego. There’s a lot more…
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[1] The four varieties of cabbage found in the U.S.: Savoy…(photo © Monika Grabowska | Unsplash). [2] Napa cabbage…(photo © MG Produce). [3] Green cabbage…(photos #3 and #4 © Good Eggs). [4] …and red cabbage. [5] Today’s recipe (below), Pasta, Cabbage, Salume & Pecorino Cheese (photos #5 and #6 © Veroni). [6] Salume Milano, a…
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