The Russian Tea Room Borscht Recipe & The History Of Borscht

Chilled borscht in the summertime? We buy it at Zabar’s by the quart, along with chilled cucumber soup, fruit soup, and gazpacho. In the summer, there are more chilled soups than you can shake a stick at*, as my Nana would say. Our personal Top 10 favorites (including those previously mentioned): Ajo Blanco (Spanish Garlic…
Continue reading “The Russian Tea Room Borscht Recipe & The History Of Borscht”